Table Butter

Product Specification
PARAMETERSCONTROL LIMIT
COLOR & TASTEGolden Yellow With No Artificial Odour From Rancidity
MOISTURE16.0% (Max)
MILK FAT80.0% (Min)
CURD1.5% (Max)
SALT2.5% (Max)
ACIDITY1.5% (Max) LA
REFRACTIVE INDEX1.4561 @ 40 Deg. Centigrade
BAUDOUIN TESTNegative
TOTAL PLATE COUNT10000 / g (Max)
COLIFORM COUNT5 / g (Max)
E COLIAbsent / g
SALMONELLAAbsent / 25 g
YEAST & MOULD COUNT20 / g (Max)
STAPH AUREUS10 / g (Max)
LISTERIA MONOCYTOGENESAbsent / g

MODE OF PACKING In 15 KGs Tins lined with Polythene. Tins are tightly covered and fastened with coir threads.

If the product is stored UNDER COLD STORAGE Self Life of 5 MONTHS is assured and If the products\ is maintained in NORMAL ROOM TEMPERATURE 30 DAYS of self life is assured.